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This content includes information from experts in their field and is fact-checked to ensure accuracy.We are committed to bringing you researched, expert-driven content to help you make more informed decisions as it pertains to all aspects of your daily life. We constantly strive to provide you with the best information possible.Brunch stands apart from other meals, whether it's a formal celebration or simply getting together with friends on the weekend.
"I really love a savory cocktail at brunch, so of course, a Bloody Bull is in order. It's a Bloody Mary, but with the addition of beef broth," saysShe says the drink consists of equal parts beef bouillon, tomato, and vodka, a half ounce of lemon juice, two to three dashes of Tabasco and Worcestershire sauce, and a pinch each of salt and black pepper.
"If I want something lower proof, I go with a classic spritz, which basically involves white wine, some sort of Italian Aperitivo bitter, and finishing it with club soda," says Martin."It's a drink you can sip on all afternoon." To make the special simple syrup, combine a cup each of water and sugar, the zest of one orange and one lemon, and six to eight Thai basil leaves in a saucepan. Simmer over medium heat until all the sugar dissolves, let cool, and strain out the leaves. When you're ready to serve, combine a bottle of Pinot Grigio with one cup of the basil simple syrup, a cup of fresh orange juice, and ice in a pitcher and stir.
"It's just a matter of mixing your favorite beer with your favorite carbonated drink: Think ginger beer, citrusy aranciata soda, or fizzy lemonade," she says."It's so simple, and its whole point is to be refreshing in a way you enjoy!"Coffee is a must-have for most people at breakfast and a go-to order for many at brunch. Why not enjoy it in cocktail form?"When all else fails, an espresso martini does the trick," says Martin.
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