Eating vegetarian is an art that needs to be constantly renewed with an array of new trends and flavours, but inspired by quality food and fresh products. All around the world, vegetarianism has
This book is a pleasure to browse, inspiring to discover, and exquisite to eat. InDavid and Charlotte Bailey offer their own twist on Middle Eastern mezzes, Spanish tapas or Hawaiian poke, in a meat-free version. They cook them with unusual but accessible ingredients that will add some spark to any of your meals.
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