Bookend your beach day with a memorable meal at a nearby restaurant from our critic’s annual 101 Best Restaurants guide.
Just blocks from the Manhattan Beach pier, Fishing With Dynamite serves a seafood-centric menu with oysters and raw bar platters.Craggy cliffs, foaming waves and pastel sunsets over an endless ocean horizon draw many to pursue their dreams in California. It’s hard not to feel like anything is possible when sitting on our shores soaking up the sun..
If you’re looking to bookend your beach day with a memorable meal, you’ll want to keep the most recenton hand. On the annual ranked list, Addison highlights several worthwhile restaurants across L.A.’s major beach cities, including Tunisian cuisine in Hermosa Beach, Sinaloan-style tacos in Long Beach, fresh seafood in Manhattan Beach and much more. —In the seemingly infinite multiverses of Los Angeles dining, the galaxy of North African cuisines feels comparatively underrepresented.
For diners, the transition will feel seamless: The experience remains the very definition of special-occasion dining. Bookended by one-bite sculptures served on gorgeous ceramics to start and finish, two-plus hours float by in a dance of veloutés and nages, uni and lobster, duck press theatrics and ganache tarts fashioned from Valrhona’s line of blond chocolate. Wine pairings aim to impress jaded oenophiles.
During the pandemic, Beran closed his tiny, cerebral tasting-menu restaurant, Dialogue, so he can be spied in Pasjoli’s open kitchen almost every night. As a chef he’s always been a precisionist brainiac, geeking out on laborious technique and symbolist presentations. The autumn season finds orange and brown micro-flora scattered like fall foliage over a buttery crab crêpe, and loamy duck rillettes in a tart shaped like a leaf and surrounded by black-green lettuces.
The food is evolving. Initially the restaurant aimed to re-create canonical Gallic dishes: steak tartare, a trembling onion tart that subbed for soupe a l’oignon, the gory and glamorous pressed duck that was, at first, tableside theater and now is prepared in the kitchen.
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