What’s not to love about Boo Boo’s sweet potato pies? For one: the pies themselves are delicious. The company sells traditional, vegan and gluten-free options in sizes ranging from $5 minis (or three for $12) to $20 whole pies (with the large vegan pie going for $23 ).
It’s hard to know if the ancient Greeks and Romans realized that they invented a future culinary sensation when they
One thing is for sure, though: They likely couldn’t have imagined the wide variety of pies sold here in San Diego today.— its roots can be traced back to 1871, when its building was constructed. The shop, which underwent various name and ownership changes over the decades, lasted well into the 1990s. It sold fruit and savory meat pies, as well as breads and other goods.
“I live near the Gaslamp Museum, and we could smell that bakery all the way up here,” said Sandee Wilhoit, the Gaslamp Quarter Historical Foundation’s historian.For this guide, our team tried more than a dozen pies at bakeries and restaurants across San Diego. There are plenty of savory pie options out there, but you’ll only find sweet pies on this list.
With such an extensive international history, there are many ways to define a pie, including turnovers, hand pies and tarts, but we stuck with a more traditional definition of an American dessert pie. Pie dough is typically only made with three ingredients: flour, water and a fat and made in a deep tin with slanted sides, said Joseph Burns, an adjunct professor of advanced baking and pastry at San Diego Mesa College.
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