Some winemakers shout about their plant-based credentials, while others don’t even put it on the label. If you’re shunning animal products but still want a glass of sauvignon, Terry Kirby’s found a well-priced selection
recipes and cooking, as well as plant-based goods in supermarkets, while even some Michelin starred restaurants now offer vegan options., some of which may also be organic or biodynamic, almost to the point where the term is no longer being used as a niche marketing device; it’s usually just a note in the small print on the back label, although there are no regulations which stipulate even this.
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