The Cortopassi Dino Cortopassi was the owner of Stanislaus, a tomato processor in California, and a longtime friend. Also an Italian-American, we were proud…
Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live.California Live’s Jobeth Devera learns how to toss and make authentic homemade pizza from Tony Gemignani, a 13x World Pizza Champion and 4x Guinness World Record holder.
Dust a smooth work surface with just enough flour to keep the dough from sticking, then dust the dough and a peel. Place the dough on the work surface and bush and stretch it out to a 10-inch round , and side onto the peel. *Before you start cooking, put your oven on broil or convection bake. Slide the pizza onto the top steel and bake until you get micro-blistering with a mixed golden brown and/or charred crust, 3 to 4 minutes. Lift the pizza with the peel. rotate it 180 degrees and transfer to the bottom steel. Bake until the bottom crust is a rich golden brown and the cheese is bubbling with some browning in spots, 5 to 7 minutes. *Baking time will vary depending on the max temperature of the oven.
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