It’s time to refresh your cooking with a new vegetarian cookbook.
Even if your meal rotation has a bunch of really good vegetarian options, it’s always fun to try a new recipe for dinner. So we’re thrilled to see a bunch of new vegan and vegetarian cookbooks coming out this spring. Below you’ll find a few we’re particularly excited to check out: 15 vegetable-focused books that can help you get dinner on the table tonight, whether you’re just dipping a toe into plant-based eating or you’ve been vegan as long as you can remember.
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand. Siva turns carrot ribbons into a lox-like topping for bagels, thanks to a nori marinade. Hearts of palm easily mimic whitefish, and matzo balls are present in both vegetarian and vegan form.
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