Put the boo into booze!
This Halloween you can make a real impression and spook your guests with these haunting cocktails. We've got together 18 of the scariest tipples that put the boo into booze!Add all ingredients to a shaker with ice then strain into a chilled martini glass.Conker Pumpkin-Spiced Espresso Martini Method
Add the pumpkin puree to a glass with the chilled water and stir. Pour into a cocktail shaker with the Conker Cold Brew Coffee Liqueur, pumpkin spice syrup and ice. Shake vigorously and strain into a martini glass. Garnish with coffee beans.Either batch up for a jug build in a glass. Combine all ingredients over ice and stir well then garnish with frozen damsons and bay leavesAdd all ingredients to a mixing glass with ice and stir until optimum temperature and dilution are achieved.
To make Zignum Mezcal Hot Chocolate., add the milk, cocoa powder, cinnamon, chilli flakes, salt and orange zest to a saucepan. Whisk to combine and heat on low until the mixture comes to a gentle boil. Remove from the heat and froth the milk mixture until foamy. Add the Mezcal and toasted marshmallow syrup to a heatproof glass, then pour over the frothed hot chocolate. Stir gently to avoid aerating the drink, then garnish with miniature marshmallows.
To make the Hernö Old Tom Beetroot Martini: Add the Hernö Old Tom Gin, beetroot juice, ginger syrup and lemon juice to a cocktail shaker with ice. Shake vigorously then strain into a chilled coupe glass. Garnish with a crack of black pepper and a cocktail stick containing two cocktail onions and a small cube of kielbasa .
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