On Good Friday customers paid 20 per cent extra – hiking the price of a parma and pint of its cheapest beer from $39.50 to $47.40.
Cafes, restaurants and pubs opening their doors on public holidays may offer a reprieve from instant coffee and in-laws, but it comes at a cost: price hikes of up to 20 per cent.
On Good Friday they will pay 20 per cent extra – hiking the price of a parma and pint of its cheapest beer from $39.50 to $47.40. “I think it is becoming way more acceptable – people are more aware now of small businesses and where their money is going,” she said. A Consumer Affairs Victoria spokesperson said the watchdog received “very few” complaints about hospitality surcharges.
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