From 20-course omakase tasting menus to snug sushi bars, here’s where to find the best and freshest sushi in Los Angeles.
Morihiro resturant in Atwater Village, California. Mori’s choice for a few selections of nigiri from the omakase on his ceramics. Wooden plate is the a “sushi six” plate from the four course option. The long rectangle plate is all , the red bowl is house made tofu with wasabi and the yellow plate is a dessert fruit plate.Los Angeles is the best sushi town in America. We know this, even if that’s the only thing around the subject we may agree on.
There are no wrong answers. But I have been eating a lot of sushi lately, so I have many fresh opinions.My tastes lean classical and stripped down, and I’m in luck: So many of our best sushi chefs have been reconnecting with the roots of the cuisine, wedding their creativity to a focus on immaculate seafood and, of equal importance, fragrant and exactingly seasoned rice.
Sushi, like so much in L.A., seems to evolve at an ever more rapid pace. My wish for the city’s sushi restaurants generally is to push its sake lists forward: California has better access than ever to Japanese sake, which is an astonishing beverage in its variety and seasonality and pricing tiers. Most of what we see on menus here is dull and affordable or comically overpriced.
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