Folks, you're gonna wanna cook these books.
We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.this scrumptious cookbook is by celebrity chef Sheldon Simeon. Simeon shares 100 different Hawaiian dishes with an eclectic mix of ingredients.
"I've been a fan of the 'Honeysuckle' YouTube channel for a long time and have always enjoyed watching Dzung come up with new culinary twists for a variety of recipes such as her genius drink concoctions, amazing overnight oats, awesome chia puddings, epic-ally creative toasts, etc. If you're like me and a bit anxious about food safety, you'll also appreciate that she gives you tips on how to store leftovers and how long the ingredients will keep! There are so many delicious recipes in here.
the mooncake recipe in this book tasted better than the mooncakes I purchased during this years Mid Autumn Festivalcontributing writer Angela Dimayuga gets personal with the memory-filled recipes collected in her book.
He combines Western and Eastern techniques and explains them clearly. I tried almost half of the recipes and everything has turned out really tasty and delicious— these 45 fun, fresh recipes are put together to help home chefs create and customize their own perfect poke bowls. Author Martha Cheng put together recipes using uni, lychee, mango, jicama and other tastes of summer."I love poke and this book shows me that there is a lot more to poke than my local store has to offer.
"I am Filipino. My family is Filipino. I know our food by my family’s recipes. I know the recipes from my family’s stories. This cookbook combines the best of both! There are family favorite recipes as well as new ones from other areas of the Philippines I wasn’t aware of before.It is a history book. It is a cookbook. It is a collection of recipes and stories. It was an absolute joy to read this with my family and have their stories supplement the recipes and photos.
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