'I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5.'
"I Was Shocked At How Easy It Is": People Are Sharing Foods That Are Way Cheaper To Make At Home Than Buy In A Store
"The only problem with homemade hummus is that I can’t seem to find a recipe that only makes a very little bit. Even a recipe that calls for a single can of chickpeas makes what seems like a gallon of hummus. I like it, but not that much.""If you go with dried chickpeas, you can definitely bring the quantity down. I like to cook 1 cup dried, use what I want, and freeze the rest of the chickpeas on a baking sheet in a single layer. Container them up and use for hummus.
"Came here because I learned this year: 1. How fast basil grows and 2. How expensive pesto is, lol. I buy all the other ingredients, then once a week when my basil plant is uncontrollably growing, I get fresh pesto sauce. This is one of my favorite meals and never fails to make me smile. A very small jar of pesto can be between $10 and $20."
"Salad dressing. It’s so much better tasting than bottled dressing, it’s cheap, and can be made from items I already have on hand. I will say that sometimes I buy the Italian dressing mixes. They’re cheap, quick, and tasty.""Tuna salad from the deli. This is so easy to make yourself. I use an immersion blender to get it as finely textured as the deli."
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