24 Sauces, Spreads, Oils, and Condiments That Will Make Your Guests Say ‘Yes, Chef’

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24 Sauces, Spreads, Oils, and Condiments That Will Make Your Guests Say ‘Yes, Chef’
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These Pantry Award winners are the easiest way to liven up any dish.

A good sauce or spread—be it nut butter, olive oil, ketchup, or chili crisp—can bring new life to meals you’ve made a million times over. It might leave your dinner guests wondering, “What was that stuff you added at the end?” It upgrades texture, body, and above all, flavor when you need it most. In short, when you find the right accompaniment to your dishes, everything can change from decent to downright delicious.

One tester noted how well the sauce clung to their food, which, you know, is the good sign. One tester said: “It was perfectly sweet and spicy without being too much, and was easy to integrate into what I was cooking. I would definitely reach for this again, as well as use it to marinate meat.” Blank Slate Kitchen Zhug Why we love it: For what one tester called an “instant flavor bomb,” look no further than Blank Slate Kitchen’s Zhug.

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