We all love some hearty Italian food from time to time. Or, well, all the time. And lucky for us in Cleveland, there's an abundance of great options. From old-school red sauce joints to newcomers, east to west, Little Italy favorites and suburban outposts, we've got you covered.
We all love some hearty Italian food from time to time. Or, well, all the time. And lucky for us in Cleveland, there's an abundance of great options. From old-school red sauce joints to newcomers, east to west, Little Italy favorites and suburban outposts, we've got you covered.35568 Detroit Road, Avon, 440-517-0096
Try this: The veal parmesan comes on a giant platter showcasing the massive crispy veal cutlet, doused in house-made tomato sauce and smothered in melted provolone cheese dripping to the edge of the plate.Why we love it: On a corner lot inside what appears to be an old home in Little Italy, guests are welcomed into a quaint space that has evolved into a refined dining hot spot with unique vintage objects and art on display as part of the charm.
Try this: The homemade Bolognese is the star menu item “due to its use of fresh ingredients, the unique choice of low acid New Jersey tomatoes, its rich and hearty flavor” and its role as the foundation of the restaurant’s concept, says director of operations Tim Davin. Try it in Chef Andy’s Bucatini Bolognese , a classic fresh bucatini with house-made special meat sauce.2644 W. 41st St.
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