Nothing screams 'spring is here' quite like these recipes...
spring. I don't know about you, but our sun-warmed kitchens are begging us to start whipping up all the vibrant dishes we've been waiting all winter to cook. After combing through all the recipes we've been bookmarking lately, these are the best of the best to try this April — and rest assured, the springtime vibes are palpable . 🌷Prep your buffalo chicken at the beginning of the week and eat it for lunch in these delicious rice bowls.
Frittatas are a no-brainer for low-effort breakfasts and brunches that just so happen to make a mean heat-and-eat lunch the next day, too. This spring-ified version layers in seasonal ingredients for maximum flavor, like savory leeks and crisp asparagus. "I first tried Assassin's Spaghetti when it went viral last month, and let me tell you, I've already made it twice since. This"better-than-marinara" pasta comes together in less than 30 minutes, is majorly clean-up friendly, and it's just as perfect for a weeknight family dinner as it is for effortless entertaining — especially as the weather starts to warm up and we emerge from our gloomy winter cocoons.
"Start with any firm white fish like halibut or snapper. The fish simmers in a quick and easy tomato sauce with olives, onion, and garlic. I added capers and roasted red peppers to my skillet for even more flavor."The beauty of bibimbap? You can customize it with whatever veggies you have on hand. Use this recipe as a template, but work with whatever early spring vegetables you've got on hand.Nothing screams spring quite like strawberries and rhubarb.
Full of toothsome, filling farro, this is one seasonal side dish that plays really nicely with others to become the wholesome main of your dreams. To make it a meal, just top it with your protein of choice, like flaky salmon or even crispy spiced chickpeas.Creamy ricotta adds just the right amount of savoriness and tang to this wholesome breakfast bowl, but if ricotta isn't your thing, you can swap in your favorite yogurt...or even, dare I say, cottage cheese.
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