If you're lacking knife skills or tend to cut your chicken open three times while cooking to make sure it's done…read on.
We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.If you're lacking knife skills or tend to cut your chicken open three times while cooking to make sure it's done…read on.boils over.
No big pot; no colander; no spaghetti fork to lift out the pasta. Just the easy to clean Fasta Pasta, and a pot to heat up the sauce. HIGHLY RECOMMENDED!!" —to prevent any messes in the first place by protecting the bottom of the oven. When it gets messy, it can just be thrown in the dishwasher or rinsed in the sink.bottom of the oven as that would prevent proper airflow. To clean, put it on the top rack of the dishwasher only.
, and I'm fairly certain it's what took me from 'good friend' to 'best friend,' but it be that way sometimes. Anyway, definitely recommended for people who cook with garlic and have a sense of humor." —"The chopper breaks up ground beef, turkey, etc., much more efficiently than can be done with a spatula or turner. I don't normally purchase incredibly specialized utensils if I can get by without them, however, I think.
The rice comes out fully cooked. In the beginning, it may take a few tries, since all microwaves are different, as recommended, you'll eventually know what amount of rice goes with what amount of water, etc. I add salt to taste and a teaspoon of olive oil and it comes out delish! When done, just turn it over on your serving plate or just serve it directly from the container; afterward, just pop in dishwasher...no hard rice scraping to do.
Additionally, I have had to be gluten-free for the last 10 years and gluten-free bread has to be carefully toasted in order to be good.
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