From a French onion tart to creamed onions alla vodka to jammy onion pasta, these recipes take onions from background player to starring role.
These dishes take the humble onion from background player to starring role.
Onions are a cornerstone of our cooking—but how often are they actually the star? There’s a world of onions out there—red, white, Vidalia, pearl, and so many more—and when given the attention they deserve, these pantry staples can show off their broad range of flavors. From bracingly sharp when raw to silky-sweet when slowly cooked, these 31 recipes put onions on a well-deserved pedestal.
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