Bright dishes for hot days, from Sami Tamimi’s watermelon and halloumi to Uyen Luu’s lemongrass steak, watercress and rice noodles
Anja Dunk’s charred courgette, white bean, walnut and mint salad Two things typical of a British summer are garden barbecues, and the barbecue being rained off. This salad, made inside on a griddle pan, has all the flavour of barbecued veg but none of the unpredictable weather risks.
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