Rene Lynch has worked in L.A. covering a wide range of subjects. She's a former writer and editor with the L.A. Times Saturday section where she also edited the weekly L.A. Affairs column.
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I also gave my test slices some broiling time in the toaster oven before eating, and I had a side of ranch for dipping too. YMMV if you don’t take these extra steps. This version only comes in a 12-inch pie. I certainly wasn’t fooled into thinking this was the real thing. The texture was a tad chewy, verging on a bit gummy. But the menu — and Kulik — say the12-inch pie crust has only 10 net carbs. A crust that is a little gummy seems like a fair tradeoff when a “real” 12-inch pizza crust could easily pack over 150 grams of carbs.
But Fresh Bros. does make a “skinny dough,” and their website says these clock in at 14 grams of net carbs for two slices. There is also a personal 7-inch pizza crust that only has 20 grams of net carbs for the whole thing, and that can easily be shared with two people, so two slices apiece. So that earned Fresh Bros. a spot on this list. I ordered the Charcotta, seen here, with double pepperoni, ricotta, mozzarella and parm and then a personal size pizza, half pepperoni and half sausage.
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