Garbage plate, anyone?
While there are a lot of places to eat in Nottingham, it's easy to get into a routine of only visiting the same ones over and over. There are plenty of wacky, wonderful, and unusual places in the city centre to help you if you feel you are stuck in a rut when it comes to food.
If you are feeling a bit uneasy about the idea of shark fin soup, which is a delicacy in Asian dishes, this could be a good alternative to try. The imitation is usually made using agar-agar which is a plant-based gelatin made from seaweed that mimics the translucent strips that look like shark fins. Mochi doughnuts are a popular street food snack in Japan and there are several flavours to try. It's the bright purple ube that caught our eye as it's a really sweet, almost vanilla-like flavour. The ube is a purple yam popular in the Philipines. If you aren't feeling up to trying a yam then there are safer options like strawberry.We obviously don't mean literal garbage but Mocky-D has come up with a genius way to avoid food wastage.
The burger is also available meat-free if you are vegetarian. If peanut butter is a step too far for you then why not try The New German burger which is topped with currywurst?Okay, so this isn't technically food and we cheated a bit, but who cares when it comes to cocktails? Mollis is the newest restaurant from Michelin Star chef, Alex Bond, so it was always going to have a creative menu.
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