Looking for an interesting and unique dining spot for your next night out?
The Windmill in the heart of London’s Soho has a history as colourful as its spectacular theatre shows. Originally opening as the Palais De Luxe, a cinema on Great Windmill Street, the venue was purchased by renowned visionary of the day, Laura Henderson, who converted it into a theatre. It was during this phase that The Windmill introduced the concept of ‘The Revudeville,’ which is a programme of continuous live singing and dancing acts across an evening.
The set food menu starts at £49 per person and includes decadent culinary delights, like truffle parmesan taglioni, Atilius Osietra caviar, sashimi platters and Wagyu sliders. As for drinks, the cocktail menu has been created by mixologist Andy Mil of Cocktail Trading Co. Each of the especially created cocktails pay homage to The Windmill’s vibrant history.You’re in Brixton on a Saturday night and need a plan that involves dinner, drinks AND a bit of a dance.
For mains, no matter what meat or fish you order you must try the Brussel sprouts – cooked with hazelnuts and kohl rabi, they’re unrecognisable from the Christmas sort. The drinks menu is equally delightful, with plenty to appease Dry Janners, but the Bagleys cocktail stayed on just the right side of sweet.Acclaimed purveyor of sparkling wine, Grays and Feather now have a bricks and mortar establishment. And heck, is it something.
The explosive menu mixes old Italian classics, with amazing products direct from 180 small producers in Italy – plus a few fun twists from Chef Andrea. From the oozing pesto heart burrata, to the Osso Buco Ravioli, to the Neapolitan Pizza heated in the gigantic Marana oven, you’re in for a feast. And look out for the legendary lemon meringue pie for dessert.
So we imagine we’re preaching to the choir when we tell you that Frenchie is the first UK-based restaurant of French chef Greg Marchand, Jamie Oliver’s protégé and one of France’s hottest rising chefs. And this modern French bistro has everything a millennial could dream of: Instagram-friendly industrial design, soft stools to lounge around sipping delicious pre-dinner cocktails on and, most importantly of all, mouth-watering food from across the channel.
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