Riley Wofford is a freelance recipe developer and food stylist based in NYC. She has spent the last decade in the culinary field, transitioning from large-scale catering to editorial and commercial food media. Previously, she was a food editor at Martha Stewart Living and an in-house food stylist at Marley Spoon and Dinnerly.
Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city center or wandering the outskirts along the coast, you’re sure to find delicious dishes no matter which region you find yourself in.
When you have some good-quality tomato sauce on hand, this creamy vodka sauce comes together in no time, making it perfect for any day of the week. Crisped pancetta and Pecorino-Romano cheese add a salty bite to the dish. Few things are more comforting than a big bowl of creamy, cheesy pasta. And contrary to popular belief, there’s no cream involved at all. Just three ingredients — fresh pasta, butter and Parmesan cheese — are all this classic recipe needs to shine.
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