Between 0.5% to 5% of children and adults have ARFID, according to data.
Eight-year-old Hannah is winning over audiences and raising awareness for a rare but serious disorder one bite at a time.where she tries out little bits of certain food for the first time. She samples everything from mac and cheese to different yogurts, and ranks them on a scale from 1 to 10.
Some research suggests a possible connection with ARFID and conditions like Autism, ADHD and Anxiety, according to the American Psychiatric Association. Gordon recommends exposure therapy to her ARFID patients and Michelle said it has greatly helped her daughter.
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