Inspired by the Scottish but distinctively innovative, head east for some of the world's finest dram
In our testing we were looking for as broad a range of characters as possible within an affordable price range. We used a small panel of whisky fans to sample 15 Japanese whiskies under the same conditions: neat and unchilled, then with a splash of water – many Japanese whisky makers recommend this to open up the flavours and the Japanese market mostly drink whisky mixed with soda as a highball.
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