Literary aperitifs—or digestifs—for your season three viewing.
Sitting down to read a novel and feasting on a delicious meal might not be as different as you think. For one, there’s the anticipation—there’s nothing like being greeted by an intoxicating aroma through the crack of a kitchen door, or the bewitching first line of a novel. For another, a good meal, just like a good book, can whisk you away to destinations that might otherwise remain unvisited.
Chefs and authors serve as sensory tour guides, catering experiences that can evoke memory and emotion well after the meal or book is finished. It should be no surprise, then, that food and writing have long been dining partners. Just as there have been plenty of TV shows dedicated to exploring cuisines and cooking, there too have been a hefty serving of chefs moonlighting as authors , Danler thrusts her protagonist into New York City’s gritty food and bev industry.
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AI Chatbots could devour all of the internet’s written knowledge by 2026Ben Turner is a U.K. based staff writer at Live Science. He covers physics and astronomy, among other topics like tech and climate change. He graduated from University College London with a degree in particle physics before training as a journalist.
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