“The world won’t get more or less terrible if we’re indoors somewhere with a mug of hot chocolate… though it’s possible it will seem slightly less terrible if there are marshmallows in it” – Kamila Shamsie.
Photograph supplied by Grey Goose and Ogilvy.Frenchie Covent Garden’s HOT CHOCK! recipe muddles Fair Juniper Gin, Fair Hot Chocolate and green chartreuse Chantilly to give a little kick to a much-loved drink. .Method: Warm hot choco and chartreuse. Serve it with whipped cream.
Simple!Pearson’s Arms Boozy Hot Chocolate, is made using white, milk or dark Belgian melted chocolate buttons, hot milk and a shot of your choice of liquor.200-250ml of hot milk, depending on your glass.Method: Stir your chocolate and liquor into the heated milk, and pour into a festive mug or glass of your choosing. Then, wrap your hands around this cup of heaven and luxuriate in the sweet aroma and silky smooth taste.
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