Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and highly processed breakfast foods showing the strongest associations, finds a 30-year US study in The BMJ today.
A 30-year US study links ultra-processed food to higher risk of early death retrieved 8 May 2024 from https://medicalxpress.com/news/2024-05-year-links-ultra-food-higher.html
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