Everything you need to know about foraging wild food (including how to eat it) TheCuriosityAcademy
. It’s a really good cleansing herb for the liver and kidneys. You can sprinkle the petals over a salad, or make them into a lovely thick syrup, often called dandelion honey, if you heat the flowers up with water and sugar.”“The leaves of trees are very good in spring and early summer. One of my favourites is beech leaves. Really young beech leaves are bright, fresh lime green and ever so slightly translucent. You can pick them and eat them off the tree.
“If you’re foraging in the city look for things growing through the cracks of pavements like ribwort plantain. It’s easy to identify because it’s got really prominent veins like ribs on the back of its leaf.”“You can make a nice tea out of it. But, more than that, it’s good for its medicinal properties. You can make a really good soothing
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