A first look at the new sample menu for Yorkshire pub owned by Michelin chef Tommy Banks

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A first look at the new sample menu for Yorkshire pub owned by Michelin chef Tommy Banks
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The heritage pub opens out to the gothic ruins of Byland Abbey, a 12th century monastery, which was founded as a Savigniac abbey in 1135

For starters there is the Smoked baby beetroot, ewe’s curd and rhuboshi, Oldstead Dexter tartare with fermented peppers and bone marrow, and Glazed Herdwick lamb rib with yoghurt flatbread and fermented carrots. Prices vary between £10.50 and £14.

Mains include The Byland Burger; the patty is made up of Dexter chuck brisket and short rib, topped with bacon and chicory jam and served alongside pork fat fries. A vegetarian Hen of the Woods burger is also a highlight, as well as Halibut cooked over charcoal with Charlotte potatoes, yoghurt whey and chamomile sauce. Prices vary between £20 and £27.

The pub’s Sunday Roast includes options of Pork with pig cheek toad in the hole and Salt-Aged Dexter Beef with braised oxtail toad in the hole - both served with seasonal vegetables, duck fat roast potatoes, brassica cheese and gravy. The dessert menu features Carrot and chicory tiramisu and a seasonal tart, with The Abbey Inn soft serves. Using homemade soft ice cream from Jersey cow’s milk and locally foraged ingredients, the ever changing flavours include, Douglas Fir with lemon verbena and white chocolate, strawberry and sweet cicely and York cocoa house chocolate and rye cookie.

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