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The Masroor family already rules DC’s crowded Afghan food scene: Sofia Masroor and her three daughters, Taliha, Iman, and Zainab, run Bistro Aracosia in Palisades, Aracosia McLean, and Springfield’s Afghan Bistro. This month, theGeorgetown regulars will already find the name familiar: Afghania’s sign has been up over the modest storefront for nearly three years as the family dealt with delays in permitting and Covid-related roadblocks.
“Afghanistan is so diverse, with so many cultures that have been there throughout time,” Masroor says. Do Piaza, another stew with ancient roots in both Iran and India, offers the same selection of smoked meats, stewed with split peas and served over Afghan bread.
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