Chet’s, developed by Night + Market star Kris Yenbamroong, will anchor the new Hoxton hotel in west London
, originally created the menu for a pop-up at Rondo la Cave in Holborn.
The fully fledged restaurant will debut in December, and is likely to revolve around staple dishes of the initial residency: the pork and beef diner smash burger with chilli and coriander; a beef tartare which Yenbamroong has labelled an evolution on the Los Angeles original; and a pasta dish flavoured with nam plaa, similar to a staple of the early days of Night + Market’s repertoire.,” a rejection of staid attitudes around “fusion” allied to a technicolor, freewheeling sensibility.
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