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in general tend to include a dash of olive oil, the researchers claim the ingredient itself stands out for its beneficial qualities.
Tessier and colleagues combined the results of surveys on nurses and health professionals conducted from the 1970s and 1980s. All were free of heart disease andwhen the surveys first introduced questions on olive oil consumption in 1990. In the years that followed, 4,751 of the 92,383 selected participants died from dementia-related causes.
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