There's nothing simpler than a fresh blueberry cobbler. In our version of this classic summer dessert, we pair a jammy blueberry filling with a sweet lemon-scented cornbread topping.
In our version of this classic summer dessert, we pair a jammy blueberry filling with a sweet lemon-scented cornbread topping. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital platforms.
There's nothing simpler than a fresh blueberry cobbler: Just a pinch of starch and sugar to bind and sweeten the best summer fruit—or frozen works just as well year round—all bubbly and thick beneath a golden cobbler crust, finished with maybe a dollop of whipped cream or vanilla ice cream, if you're lucky. It's one of the easiest desserts around and a great way to showcase fresh summer fruit, but there can be pitfalls along the way to watch out for.
As noted above, we wanted the blueberry flavor to be front and center in this cobbler, but we also wanted it to be well rounded. To ensure this, just a modest 1/4 teaspoon of cinnamon is added to highlight the blueberry’s delicate floral flavor, while the combination of lemon zest and lemon juice brightens the filling and makes the fresh blueberry flavor pop.
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