Where the celebrity chef and restaurateur heads in her hometown for Cuban, Central and South American cuisine
This article is part of FT Globetrotter’s guide to Miami I was born and raised in South Florida, which carries a lot of cachet in this city of transients, visitors from everywhere and multi-ethnic languages, flavours, sounds and cultures. This town is so much bigger than the Miami I grew up in. We ate a lot of Cuban food, which was the primary Latin- American cuisine represented in Miami at the time, as well as my mother’s Argentine/American-Jewish recipes. But today you can taste it all here.
I recommend ordering the repocheta, a tortilla filled with cheese and melted on the plancha, topped with my absolute favourite kind of shredded pickled-cabbage slaw, which is used on a lot of Nicaraguan dishes. I go for the meat dishes because they are so flavourful and fun, and you can’t beat the prices. Have a sangria with your meal and a flan before you leave. madronorestaurant.com; Directions I’ve been going to this no-frills Cuban seafood restaurant since I was about five years old.
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