Clare Andrews, an air fryer expert and cookbook author, shares common blunders people make with their appliances, helping you avoid soggy textures, burnt residues, and kitchen disasters.
Air fryers are a common kitchen gadget that simplify the cooking process, but they're not immune to user errors.
She explained: "This can be a problem as air fryers rely on rapid air circulation to cook food evenly and if you overcrowd the basket, that can block the hot air from reaching your food and circulating properly. Which can lead to soggy textures and unevenly cooked food." Not everything has been smooth-sailing, Clare admits: "Along with maintaining your air fryer, I have also had my fair share of disasters with some of my recipes." Excited to share her culinary adventures, Claire revealed: "I'm always trying new things and when I first started on my air fryer journey, I experimented a lot with different foods and recipes."
Air Fryer Cooking Mistakes Recipes Food Safety Kitchen Gadgets
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