An eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards

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An eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards
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From Seattle pho shops to an East African eatery in Detroit, an eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards, which will be announced Monday at a Chicago ceremony

From Seattle pho shops to an East African eatery in Detroit, an eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards, which will be announced Monday at a ceremony in Chicago. More than 100 restaurants are finalists in 22 categories for the culinary world’s equivalent of the Oscars. Just being a finalist can bring wide recognition and boost business. The most anticipated categories include awards for outstanding restaurateur, chef and restaurant.

Yenvy Pham, whose parents opened their first restaurant after immigrating from Vietnam, calls a bowl of their pho, with its beefy bone broth and anise and clove aromatics, “the foundation” of their cooking. They make the soup fresh every day over 24 hours. “We just really love what we do,” she said. The other restaurateur finalists are Chris Viaud with three restaurants in New Hampshire, Hollis Wells Silverman with the Eastern Point Collective that runs several Washington, D.C.

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An eclectic mix of restaurants and chefs are vying for the coveted James Beard AwardsAn eclectic mix of restaurants and chefs are vying for the coveted James Beard AwardsFrom Seattle pho shops to an East African eatery in Detroit, an eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards, which will be announced Monday at a Chicago ceremony.
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