How to make cooling and delicious honey-infused ice lollies TheCuriosityAcademy
1 ripe banana, cut into 2cm slicesMix all the ingredients together in a bowl, cover and refrigerate overnight to allow the liquid to take on the cereal taste.Pour the mixture into the ice lolly moulds and drop in some extra cereal. Leave 5mm at the top to allow the mixture to expand when it freezes.Experiment with different kinds of honey
Cesar recommends that you should try and use organic honey in your recipes if you can, as high-quality ingredients make for the tastiest ice lollies. “You can also experiment with different honeys, such as acacia, orange blossom, lavender or wild flower,” he adds.“Your base mix for your ice lollies should be sweeter than you want the lolly to taste,” Cesar says. “When you freeze the mixture, it will lose some of its sweetness, so don’t skimp on the honey.
Overfilling your ice lolly moulds is a common mistake beginners make, Cesar says. “You should always leave 5mm, as the mixture will expand when frozen and you don’t want a messy lolly or a messy freezer,” he explains.
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