Lunchtime inspo: Annabel Karmel's mini meatballs with apple:
If you're baking, rather than frying, the meatballs, preheat the oven to 200°C fan/400°F/gas mark 6.Put all the ingredients, apart from the flour and the sunflower oil, into a food processor and pulse for a few seconds.Use the flour to flour your hands, then take little handfuls of the mixture and roll it into 20 small balls.If you're baking the meatballs, put a little oil on a baking sheet. Then roll the balls in the oil.
Bake in the oven for 15 minutes, until brown and heated and cooked through.Alternatively, heat the sunflower oil in a frying pan and sauté the balls for 5 to 8 minutes over a medium heat, until browned and cooked through.Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide.
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