The food hall opened earlier in the summer, but Ed Cumming finds it feels expensively sterile, with hit-and-miss dishes and an uneasy flow of the meal
Ooh, Shoreditch Turkish favourite, Oklava. Cripes, Pastorcito tacos. Blimey, it’s Pophams, the Canonbury bakery. Pick your concession, pay, wait to collect, eat, repeat. I have no problem with this kind of eating, and have eaten some atmospheric meals like this, especially in hot climates.
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