Arizona-based Italian restaurant chain The Sicilian Butcher is sharpening its knives to compete in the San Antonio market, MySA reports. The business — one of several concepts headed by chef and restaurateur Joey Maggiore — didn't reveal a grand opening date and location to the news site other than to say the eatery will make its debut this year.
didn't reveal a grand opening date and location to the news site other than to say the eatery will make its debut this year. Hash Kitchen, another of Maggiore's concept also is
The Sicilian Butcher touts its food as being based on family recipes. Along with scratch-made pastas, its menu includes pull-apart garlic bread, a variety of pizzas, bruschetta boards, five-foot charcuterie boards and craft meatballs. The restaurants serve up cocktails from a full bar in addition to beer and wine.
Attached to every Sicilian Butcher location is a sister concept called The Sicilian Baker, which offers a build-your-own cannoli bar, as well as Italian pastries and gelato, according to online details. Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio.
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