The popular fruit can go bad very quickly if it's not stored properly - here's how to prevent that from happening.
Avocados are a common cooking ingredient for many households, as they're versatile and packed with healthy fats.
He told the Express: "The shelf life of your avocado will all depend on the ripeness of the fruit when purchased. He said: "Avocados are highly perishable fruits and are particularly vulnerable to browning once they’ve been cut. This is because, like many fruits, avocados have an enzyme called polyphenol oxidase which reacts when oxidisation happens.
Top Trending Stories Today In order to make sure your avocado is perfectly ripe before eating, Charles says there are a couple of things to check. He added: “You can also try keeping avocados in a fruit bowl with other fruits that release the ripening gas ethylene, such as bananas and apples.” “However, if you’re looking to keep your fruit fresh for a longer period, popping them in the fridge will slow down the ripening process.
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