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Burger lovers, rejoice! A restaurant chain that has won several regional “Best Burger” titles is bringing its award-winning food to new parts of the country.
Killer Burger—known for its 100% natural beef burgers and local craft beers—announced an exciting new expansion deal on Aug. 27. Local franchisee Cascade Dining plans to develop six new Killer Burger locations in the South Puget Sound Region over the next five years. With 23 restaurants currently operating in the Pacific Northwest, the planned new locations will significantly grow Killer Burger’s footprint. Tacoma, Puyallup, and Olympia, Wash.
This is Killer Burger’s second six-unit development deal with Cascade Dining. As part of the chain’s first agreement with the franchisee , Cascade is opening three restaurants in Salem and Bend, Ore., and another three in Boise, Idaho, over the next few years. According to a press release, Cascade’s first Salem location opened its doors to customers in April last year.
“We are excited to extend our partnership with Dave Edwards and his team to open six more Killer Burger units in the coming years,” Killer Burger CEO John Dikos said in a statement. “Dave and his team’s dedication to operational excellence ensures that we’re providing the ultimate burger experience that we promise each and every customer, and their recommitment to our brand demonstrates the value proposition we are able to offer franchisees.
Killer Burger isn’t the only popular burger chain that’s growing at a rapid speed right now. The beloved regional brand Culver’s expects to open a whopping 51 locations in 2024, with Alabama, Georgia, Illinois, Kansas, Michigan, Minnesota, Missouri, North Carolina, Ohio, South Carolina, Tennessee, Wisconsin, Florida, and Indiana all slated to receive new restaurants.
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