Chef Braden Wages, the owner of Malai Kitchen, stops by Good Day to share a recipe that puts a unique twist on Easter brunch.
Malai Kitchen features brunch entrées including the bánh mì French toast, Thai eggs benedict, fried rice over easy, spicy bloody marys, mimosas, and more.The restaurant has four locations in Dallas -Preston Center, Dallas-Uptown, Southlake, and Fort Worth.Cut the loaves into 2" slices Pre-heat an iron skillet on medium heat, and an oven to 400 degreesDip the sliced bread into the French toast batter for 5 seconds per side. Batter should coat the bread but not soak the bread.
Turn French toast over to cook other side and transfer whole skillet into oven and cook for an additional 6 minutes until golden brown. While French toast is in the oven, cook the flambéed bananas.Remove toast from oven, pour bananas over the French toast, followed by syrup. In a pot, add coconut milk, sugar, and pandan leaf. Cook over medium heat for 10 minutes, or until sugar is dissolved.Remove from heat and discard pandan leaf. Add tamarind and stir well.Hold warm until ready to serve.
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Best customizable Easter baskets for everyone you loveGet personal this Easter with the best customizable Easter baskets for family and friends.
Read more »
Cooking with Chef Bryan - Chicken Sandwiches with Homemade French FriesThis delicious chicken sandwich is unique. The chicken breast is already cooked, finely chopped and formed into chicken patties, fried and used to create a this
Read more »
Meet the Houston chef competing on the new season of ‘Top Chef’Bravo’s beloved reality TV cooking competition show “Top Chef” is back for another season, and one contestant may look a little familiar to some Houstonians.
Read more »
Best Chef in a Leading Role: Chef Carlos Aparicio, El ChingonThe recipes at El Chingon come from Aparicio's roots in Puebla, Mexico.
Read more »
Lalique stages collection showcase through culinary, floral lensThe French crystal-maker is enlisting Scottish chef Mark Donald and French florist Jefferson Fouquet to bring its creations to life through their respective crafts.
Read more »