Bakery Accused of Reselling Dunkin’ Doughnuts as Vegan, Gluten-Free

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Bakery Accused of Reselling Dunkin’ Doughnuts as Vegan, Gluten-Free
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Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.

New York’s Division of Food Safety and Inspection is “conducting a full investigation” into accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free treats she made herself. On March 3, Cindysnacks, a vegan market in Long Island, posted the accusation on Instagram against The Savory Fig, a Long Island vegan bakery owned by Michelle Siriani.

On March 5, Cindysnacks posted an update saying they would not give any further interviews or statements because they “don’t feel this will serve mission.” The post also notes that they have contacted New York’s Division of Food Safety and Inspection as well as the Suffolk County Department of Health.

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