As the bakery sector booms, Asda announces its latest product launch, the Extra Special Pistachio Filled Croissant, which joins nine other croissant lines in the Asda Bakery range just in time for summer.
Selling over 100,000 croissants each week, Asda has seen a growing interest in filled croissants over the last year and the latest launch from the supermarket is set to offer customers a truly indulgent experience, with an on-trend flavour. The new Extra Special Pistachio Filled Croissant is a delicious all-butter pastry freshly baked in-store, with 24 laminations, for the ultimate croissant aesthetic.
“The dough is always treated with care and attention with the stress-free process,” says Hannah, “allowing long resting times during the lamination process and shaping stages,” to replicate the artisanal approach of a craft baker. Hannah goes on to say, “we’ve only used the best quality ingredients to develop this ultimate Pistachio Croissant recipe”.
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