Justin Boggs is a writer for the E.W. Scripps company. Justin covers anything from politics to sports and entertainment.
Despite a recent bird flu outbreak among cattle, government agencies have found no samples of the virus in dairy and beef products sold on store shelves.
Weeks ago, the U.S. Department of Agriculture said the virus made cows in several states sick. By the end of April, bird flu infections were reported from dairy herds in nine U.S. states. The FDA said it is also studying pasteurization's role in eliminating the virus from cow's milk. The agency continues to advise the public not to consume raw milk products. Officials say pasteurization is a critical safeguard in ensuring dairy remains safe to consume.
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