Books by FT journalists and editors
Made in Manchester: A People’s History of the City That Shaped the Modern World by Brian Groom A follow-up of sorts to Northerners, his history of the North of England, Groom, a former comment editor and political editor of the FT, zooms in on Manchester, revealing the city’s long heritage from Roman fort to industrial powerhouse and cultural centre.
Steak by Tim Hayward This encyclopedia on steak from the FT’s restaurant writer covers everything from the fungibility of beef and problems with USDA regulations to recipes and home-cooking experiments. Good Chaps: How Corrupt Politicians Broke Our Law and Institutions — And What We Can Do About It by Simon Kuper Following on from Chums, the FT columnist exposes the corruption permeating UK politics and the death of the so-called “good chap”.
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