CHRISTMAS DAY is an opportunity to fully indulge in all the festive foods of the season without being consumed by guilt, and one of the most popular post-Christmas dishes of the season is bubble and squeak - but what’s the best way to make the delicious festive meal? Celebrity chef Jamie Oliver revealed the best recipe to use up all Christmas leftovers.
• Four large free-range eggs“If you managed to get through all of the vegetables you served with your Christmas dinner then just boil the potatoes and raw vegetables together in a large pan of salted, boiling water for 15 to 20 minutes until they are all cooked through,” advised Jamie Oliver.
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