Big Barn birthday cake from Ella’s Kitchen:
Cow templatePreheat the oven to 170°C/Gas Mark 3. Grease a 20 cm deep round cake tin and line the base and sides with baking parchment. Grease the paper.
Bake in the oven for about 1 hour until risen, firm and a skewer inserted into the centre comes out clean. Turn out the cake onto a wire rack, peel away the lining paper and leave to cool. Cut the cake in half horizontally and sandwich together on a plate with a quarter of the icing. Spread the rest over the top and sides.
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