Bonfire night recipe: Speedy spicy firecracker noodles - ready in under 5 mins

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Bonfire night recipe: Speedy spicy firecracker noodles - ready in under 5 mins
United Kingdom Latest News,United Kingdom Headlines
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There's nothing like a feelgood dinner and with flavour coming first this spicy meal using everyday ingredients and simple cooking methods will make your Guy Fawkes go with a bang

This easy pleaser is a delicious dish for your next dinnertime or Guy Fawkes celebrations - just get in the kitchen and start combining flavours.

Taken from the first cookbook from Chris Collins, the Instagram comfort-food sensation and owner of award-winning blog, Don’t Go Bacon My Heart, you won't be disappointed, especially if you enjoy a bit of spice. With 257k followers on Instagram, 368k followers on TikTok and 620k monthly page views for his blog, Chris Collins knows his stuff when it comes to cooking.

And don't worry, if you prefer your food a with a little less heat just remove the sriracha sauce and chilli flakes - easy peasy!1. Cook the noodles according to the packet instructions . Drain and toss with the sesame oil.3. Heat the vegetable oil in a wok over a high heat. Once the oil is hot, add the peppers and baby sweetcorn and fry for 2 minutes until they start to soften very slightly, then add the mangetout and fry for a further minute.

4. Take the wok off the heat and add the noodles a few portions at a time , then pour in the sauce. Place the wok back on the heat and toss the noodles until just coated, then add the beansprouts and spring onions. Toss for another minute or so to warm everything through, thicken the sauce and soften the beansprouts slightly.

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